TSUEN'S SELECTION
TSUEN'S SELECTION
LEARN ABOUT VARIETY OF JAPANESE TEA
 KARIGANE SENCHA  |
SENCHA |
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| OTSUUSAN | MUSASHI | UJIBASHI SAN NO MA |
AOI | ASAKAZE | UJI NO HOMARE | MATSUKAZE |
| Water Temp. 80-100℃ steep time 1min（２nd steep ２０sec） | Water Temp. 80℃ steep time 1min（２nd steep ２０sec） | |||||
| ORGANIC Click here to see TSUEN'S ORGANIC TEA FARM |
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| Organic Sencha | Tea Kyoto | Organic Houjicha | Organic GEnmaicha | Organic Matcha |
| CERTIFIED by Japan Organic & Natural foods Association
JONA |
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| Water Temp. 80-100℃ steep time 1min（２nd steep ２０sec） | Water Temp. 80-100℃ steep time 30sec | Boiled water | ||
| KARIGANE |
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| HANAZONO | OTORI | KOUN | TOKIWAGI | KASHIWAGI | YADORIGI | OTOKUYO KARIGANE |
| Water Temp. 80-100℃ steep time 1min（２nd steep ２０sec） | ||||||
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 How To Make a Good Tea Boil water, then cool it down to suggested water tempreture. Use 1 table spoon of tea leaves per serving. Steep in tea pot for suggested steep time. |
| Pour as much of the tea (last drop) out of
the tea pot. Try not to leave excess water in the pot if leaves are being reused. Use hotter water and steep shorter for 2nd 3rd serving. |
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| GYKURO |
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| YUME NO UKIHASHI |
FUJITSUBO | TAMAKATSURA | FUJIBAKAMA |
| water temp. 50‐60℃ steep time ３min（２nd steep 1min） | |||
| MATCHA |
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| MANTEN | HOU OU NO MUKASHI |
TSURUBE NO MUKASHI |
HASHIMORI NO MUKASHI |
TOYO MUKASHI |
FUJIKAGE |
| USE BOILED WATER | |||||
| GENMAICHA |
HOUJICHA |
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| AGEMAKI | SAWARABI | AZUMAYA | UKIFUNE | SHIBAFUNE | KARIGANE HOUJICHA |
| water temp. 80-100℃ steep time ３０sec | |||||